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The Abalone Mabe Pearl

A report about the pearl cultivation in New Zealand

Report from Rainbow Abalone Ltd©
New Plymouth, New Zealand

by

Alfred J. Römer

Picture 1: coastal landscape of Kaikoura,
the  natural habitat of the New Zealand Blackfoot-Abalone© Copyright Eyris Blue 
Pearl Company
Picture 1: coastal landscape of Kaikoura, the natural habitat of the New Zealand Blackfoot-Abalone
© Copyright Eyris Blue Pearl Company
 

list of contents:
  • The New Zealand Blackfoot-Abalone
    This sea snail, which grows up to 18 cm in length and 13 cm wide, is the New Zealand representative of some hundred Abalone species found world-wide ...
     
  • The history of the New Zealand-Abalone
    The history of the New Zealand-Abalone, also called Paúa, goes far back into Maori history ...
     
  • The contemporary importance of the Blackfoot-Abalone
    Beginning in the 1990’s, the importance of Paúa-farming increased, due to the far-east market’s demand for the tasty flesh of this highly prized delicacy ...
     
  • Farming the Abalone in water tanks
    The farm consists of four levels of basins refreshed continuously by clean seawater ...
     
  • The First Attempts to Cultivate Abalone Pearls
    The French scientist Louis Bouton using the European Abalone Haliotis Tuberculata experimentally produced the first cultured ...
     
  • Raising young Abalones
    Pearl farmers take healthy natural adult specimens from the surrounding coastline and put them into containers ...
     
  • The water supply
    Two independently operating pump systems intake fresh seawater from approximately 400 metres off shore-close enoug ...
     
  • The Abalone Food
    Following the algae, fishmeal pressed into small plates and enriched with seaweed is fed to the growing Paúa ...
     
  • The implantation of the mabe nucleus
    Four-year old animals are extracted from their tanks and prepared for the implantation of the mabe nucleus ...
     
  • The Extraction of the Pearls
    The extraction of the developed mabe pearl takes place after two seasons, as only during the summer seasons ...
     
  • The Final Treatment
    The finished mabe pearls are slightly cut at the edges and the remains of organic material are carefully polished ...
     
  • Quality, Colour and Size
    The largest possible diameter with satisfactory height is limited by the reduced accumulation of nacre at the top ...
     
  • The Variety of Shapes
    By far, most pearls on the market are round, because greater deviations from symmetrical forms ...
     
  • The market and the prices
    Currently, the Abalone pearl (mabe) is purchased in the USA, New Zealand and in the Asian market ...
     
  • Mother of pearl specifications
    Abalone molluscs are a primitive group of marine snails of the class Gastropoda, sub-class Prosobranchia ...
     
  • The Pearl Farms
    Map of New Zealand with the locations of the pearl farms ...
     
  • Acknowledgement
    Alfred J. Römer is grateful to OSR Prof. Leopold Rössler, Director of the Polytechnic School of Vienna ...
     

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